概括：这道题是友缕独同学的课后英语练习题，主要是关于公共场所礼仪，指导老师为韶老师。礼仪是"礼"和"仪"两个词组合起来的合成词，是在社会生活中约定俗成的，符合礼的要求，维护礼的精神，指导、协调人际关系的行为方式和活动形式的总和。 礼仪是在社会生活中约定俗成的，符合礼的要求，维护礼的精神，指导、协调人际关系的行为方式和活动形式的总和。 礼仪的表现形式有:礼节、礼貌、仪表、仪式、器物、服饰、标志、象征等。

题目：公共场所礼仪

解：

Bad Manners in Public

In order to be a polite person, we should try to avoid bad manners in public. Bad manners in public include making noise, throwing wastes everywhere, breaking traffic laws and so on. Among all these bad manners, I hate breaking traffic laws most. I have two reasons to say. The first reason is that breaking traffic laws may cause traffic accidents. According to a government report, 10 million ppppeople are killed in traffic accidents of this kind. The second reason: breaking traffic laws will set a bad example for young people. If you often break traffic laws, your children may also do this. So you see, it is really important for us to keep traff.laws.

举一反三

例1： 英语作文:春节习俗时间有限请快点!别写太难了,高一的水平,可以不光写中国节日,还有外国的要300字[英语练习题]

思路提示：

The Spring Festival is the most important festival in China.People usually decorate the doors and windows with red papercuts.becouse red means good luck.People usually clean house too.becouse they want to sweep away bad luck.Children can get some new clothes or presents from their parents and grandparents.

On New Year's Eve,family always have a big dinner.Everybody are watch TV and talk.In the midnight,there usually fairworks.

On New Year's Day,people usually put on their new clothes and visit their femily and friends.They usually say:"Happy New Year's Day."

The Spring Festival finishes at the Lantern Festival after two weeks.People usually eat a kind of rice dumpling called yuanxiao.It can take people good luck all the year round

例2： 关于中国习俗的英语作文要200字！要加翻译！[英语练习题]

思路提示：

春节的：

Spring Festival ,known as the Chinese New Year,is the most important holiday in China.From late January to early February,Chinese people are busy preparing for the New Year.They clean their houses ,have their hair cut,and buy new clothes .Jiaozi or dumpling is most popular.To those who live far away from their home,this festival is also a framily reunion occasion.

And they often go back home to celebrate the festival with their family.The first day of the new year is the time when people visit their friends adn wish each other good luck in the new year.

春节,即中国人的新年,是中国最重要的节日.从一月末到二月初人们忙着为新年做准备.他们打扫房屋、理发和买新衣服.饺子是最受欢迎的.对那些远离家乡的人们,春节是一个合家团聚的时刻.他们经常回家和家人欢度春节.新年第一天人们访友并互祝新年好运.

清明节：

Its Chinese name "Qing Ming" literally means "Clear Brightness," hinting at its importance as a celebration of Spring.Similar to the spring festivals of other cultures,Tomb Sweeping Day celebrates the rebirth of nature,while marking the beginning of the planting season and other outdoor activities.

清明节,又叫踏青节,正是春光明媚草木吐绿的时节,也正是人们春游的好时候,所以古人有清明踏青,并开展一系列体育活动的的习俗.直到今天,清明节祭拜祖先,悼念已逝的亲人的习俗仍很盛行.

例3： 英语作文中国传统礼仪有关于中国传统礼仪的,要广泛的说不要只说餐饮或者某一方面[英语练习题]

思路提示：

Traditional Chinese culture is beginning to capture the attention of the world.This is true even as popular culture that has traditionally been considered Western begins to spread throughout China.Kung Fu,especially,has had a great impact on the millions of people who first learned about China through it.From that,they may come to China and learn about other aspects of this culture,such as traditional operas like the Beijing and Sichuan ones.Asian nations have long known about the greatness of ancient Chinese culture.Their own cultures are a mix of native ones and those Chinese characteristics.Korea and Japan long ago adopted ideas such as Confucianism is something that continues today even as it is challenged by Pop Culture.This strength comes from the ideas given in the Four Books of Confucianism (The Great Learning,The Doctrine of the Mean,The Analects of Confucius,and The Book of Mencius).These books built upon the ideas of an even more ancient period codified in the Five Classics.From them,the West learns such things as Fengshui and other concepts that are uniquely Chinese.China has taken steps to further this spread of its culture by establishing Chinese Cultural Centers in such places as the United States and Europe.

中国传统文化正在吸引全世界的注意,尽管在传统意义上被看成是西方文化的流行文化开始在中国广泛传播.尤其是中国功夫,对于那些通过功夫初次了解中国的成千上万的人来讲,有着非常大的影响.由于功夫,他们可能来到中国,学习了解中国文化的其他方面,比如京剧和川剧这样的传统戏剧.亚洲国家很早以前就知道古代中国文化的博大.他们自己的文化混合了本民族的文化和中国文化的特色.韩国和日本很早就把儒教等观念引进了他们的社会当中.甚至在被流行文化冲击的今天,儒教的影响也一直在延续.这种力量来自“四书”（《大学》、《中庸》、《论语》和《孟子》）中的思想.这些书是依照“五经”之中所体现的更为早期的思想而著成的.西方人从中了解到了诸如风水等中国所特有的文化概念.中国已经通过向其他国家派遣文化使者并在美国、欧洲等地建立中国文化中心来进一步推广中国文化.

例4： 【急求关于餐桌礼仪的英语作文1、用筷子时应注意的问题2、主人用筷子给客人夹菜,3、不要翻鱼和去其骨4、客人吃饱了后该怎么做120-150字】[英语练习题]

思路提示：

Table Manners

The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.

Eating No-no's

Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting,usually just outward from the table.

Don't tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone's home,it is like insulting the cook.

Drinking

Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.

Of course,the main difference on the Chinese dinner table is chopsticks instead of knife and fork,but that’s only superficial.Besides,in decent restaurants,you can always ask for a pair of knife and fork,if you find the chopsticks not helpful enough.The real difference is that in the West,you have your own plate of food,while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time,he will do the best to give you a taste of many different types of dishes.

The meal usually begins with a set of at least four cold dishes,to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings.If you wish to have your rice to go with other dishes,you should say so in good time,for most of the Chinese choose to have the staple food at last or have none of them at all.

People in China tend to over-order food,for they will find it embarrassing if all the food is consumed.When you have had enough,just say so.Or you will always overeat!

例5： 关于中国礼仪的英语作文大学生水平[英语练习题]

思路提示：

Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D

4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.

中国餐桌上的礼仪归结为以下几点：

一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座,入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．

第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.

第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.

第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.

第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.

第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.

第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,

第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回

中国人乃礼仪之帮,民以食为天,用餐岂能没有规矩!虽然说讲不讲究都是一日三餐,但是知道总比不知道好吧!

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