概括：这道题是荣友县同学的课后英语练习题，主要是关于中国饮食文化，指导老师为红老师。中国饮食文化(中职)，本书既可作为中职旅游学校旅游专业的专业课教材，也可作为烹饪专业的教学用书，其主要特点是知识准确、通俗易懂，便于读者掌握和学习。

题目：中国饮食文化

解：

chinese food culture

Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widely different food styles and taste in local regions.Through creation by past dynasties,the long standing cooking art has formed rich and colorful local dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.

Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.

Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickled taste".Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their own charms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.

Customs on eating

Food between China and Western countries are totally different styles.China has 5000 years history.We probably spend half of time on food.Chinese people choice food very carefully.They only use fresh material to make food.For example they only eat fresh fish.Chinese have a lot of ideas and techniques for cooking.We can cook a chicken in over ten ways.That鈥檚 why Chinese food is so popular in the world.Western country like English or American,they don鈥檛 have fresh food because they buy their food from supermarket which only sells stored materials.Western people would also prefer fast food like burgers and chips.They are unhealthy to human body.Western people do not have many skills for cooking,mostly they only boil,steam and bake the food.By the way,western people are very good at making desert and chocolate.They can make very good cake and chocolate.They are very sweet but it鈥檚 sort of food which make you become fat quickly.

In china if you invite people for meal,the person who invited other people would pay for the meal but it鈥檚 not the way in Western country.In western country people will think you only invited me but it鈥檚 not your responsibility to pay for me.I can afford it.They won鈥檛 be happy if you pay for them.People in China would always put dishes into customer鈥檚 plate to show their hospitality,but they will think it鈥檚 not healthy because your chopsticks have been used by you.In western country like America not England,people will always give tips to waiter after they finished meal in a restaurant.If you don鈥檛 they will not be happy because tips are one of their major income.In china this only happen in some top restaurants and hotels in large international cities like Beijing,Shanghai and Guangzhou.Western people will also think you are rude if you make sound during the meal.Western people do not hold their bowl up even when they have a bowl of soup.

There is also a huge difference between Chinese and Western people.Chinese people use chopsticks and western people use fork and knife.Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse.Chinese just use chopstick to pick things and pass it into your mouse.

Chinese people only have three meals during a day.But western people will have more,they have afternoon tea.Usually they would have fruits,homemade cake,tea (black tea) or biscuit with cheese.If you are a housewife and have a lot of time,you may have morning tea as well.

Generally I think Chinese food is much better than Western food not because I am Chinese.I think most people will agree with me as well.You can see Chinese food in any where all over the world.That shows the success of Chinese food.Western food may improve after long time.

举一反三

例1： 【急需一篇关于中国饮食文化的英语作文!120词左右滴.尽量是成文哈~】[英语练习题]

思路提示：

Long history in China in 5000,western social process of world 56 a hundred years.China is brilliant abundant,great and deep food culture;The western nation then has delicately and particularly ,from become the food civilization of system.Medium the west food cultural collision,exchanges and melted into whole mankind's civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of educated medium west food culture of difference,but this kind of difference come from medium the west different mode of thinking with conducting philosophy.

This text introduced a medium Spanish to turn in the difference of food.West food from the food idea,food object,food method,food ownership and property etc.carry on the comparison of the culture.

例2： 急需关于中国饮食文化的英文文章[英语练习题]

思路提示：

chinese food culture

Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widely different food styles and taste in local regions.Through creation by past dynasties,the long standing cooking art has formed rich and colorful local dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.

Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.

Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickled taste".Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their own charms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.

例3： 【自我介绍的英语文章大家好,我的名字是xxx,我今年11岁了,我是一个开朗的女孩.我课余时间喜欢打乒乓球和看书,乒乓球使我的脑袋更加机灵；书籍开阔了我的知识,给予了我丰富的精神食粮.希】[英语练习题]

思路提示：

Hello, everyone! My name is xxx. I'm fourteen years old. I'm an outgoing girl. I like playing table tennis and reading books. Playing Table tennis makes me a clever girl. Books can open my mind and b...

例4： 介绍天津饮食文化英语短文[英语练习题]

思路提示：

Tianjin cuisine places a heavy focus on seafood,due to Tianjin's proximity to the sea.Prominent menus include the Eight Great Bowls (八大碗),a combination of eight mainly meat dishes.It can be further classified into several varieties,including the rough (粗),smooth (S:细 / T:细),and high (高).The Four Great Stews (四大扒) refers actually to a very large number of stews,including chicken,duck,seafood,beef,and mutton.

Tianjin also has several famous snack items.Goubuli (狗不理包子) is a famous and traditional brand of baozi (steamed buns with filling) that is famous throughout China.Guifaxiang (桂发祥麻花) is a traditional brand of mahua (twisted dough sticks).Erduoyan (耳朵眼炸糕) is a traditional brand of fried rice cakes.

Tianjin cuisine is derived from the native cooking styles of the Tianjin region in China,and it is heavily influenced by Beijing cuisine,due to the proximity of the two megalopolises.Tianjin cuisine differs from Beijing cuisine in the following ways:

Tianjin cuisine is much more heavily concentrated on riverine fish/shrimps and seafoods due to its geographical location of on the coast.

For the same dish,the taste of Tianjin cuisine is not as heavy as that of Beijing cuisine,and this is often reflected in the lighter salty taste of Tianjin cuisine.

Though Beijing cuisine and Tianjin cuisine are both mainly salty in taste,in the cooking of Tianjin cuisine,sugar is required more frequently and resulting in the unique taste of Tianjin cuisine:there is a slight sweet taste in the salty taste.

Tianjin cuisine utilizes Mutton and lamb (food) more frequently due to the less frequently utilized pork in comparison to Beijing cuisine,and in the event of traditional holidays,Mutton / lamb (food) are nearly always prepared for holiday dishes.

A greater proportion of Tianjin cuisine is consisted of rice in comparison to Beijing cuisine.

The ways noodles are served in Tianjin cuisine is different than that of Beijing cuisine in that for Tianjin cuisine,the vegetables and meat are served separately in Beijing cuisine are together with the noodles in a single dish instead.

The most significant characteristic of Tianjin cuisine is perhaps its healthy breakfast diet in comparison to its neighboring cuisines:although Tianjin is right next to Beijing,the rate of cancers associated with diet is far less in Tianjin than Beijing and researchers discovered the main reason was in the difference of breakfast:

The main ingredients of breakfasts in Tianjin cuisine are tofu and soy milk,whereas a great number of the items in breakfasts of Beijing cuisine are fried,which resulted in contributing to the occurrence of cancer.[citation needed]

Another characteristic of Tianjin cuisine is its utilization of Tianjin preserved vegetable (天津冬菜),which is similar to the salt pickled vegetable,or yancai (腌菜) of Guizhou cuisine,but the former takes much longer to prepare than the latter,usually half a year.Another clear distinction between the two is that instead of having two separate steps of salt pickling and then fermentation,the salt pickling and fermentation is combined in a single step that takes a much longer time

Chinese cabbage is mixed with salt and garlic together and then fermented,which creates the unique garlic flavor / taste and golden color.In order to preserve the unique taste,Tianjin preserved vegetable is often used for soups,fishes,and stir fried and directly eaten.

例5： 英语介绍中国饮食文化用英语介绍中国的饮食文化~如：中国的饮食分类,特点,起源~

思路提示：

这些是中国人建的网站,主要介绍中国菜系：

地方特色：

这个著名的英国的网站从文化的角度描述中国的饮食,从西方人的角度：

如果向西方人介绍中国餐饮,这些他们更能接受,看得懂：

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